Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red coconut curry salmon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red coconut curry salmon is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red coconut curry salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red coconut curry salmon:
- Make ready 1/3 cup thai red curry paste or whatever..
- Make ready 1 cup coconut milk
- Take 2 limes thinly sliced as sour as cookpad
- Prepare 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
- Prepare 1 coriander, green onions, fried shallots, and Chilli sauce to serve
Instructions to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
So that’s going to wrap it up with this exceptional food red coconut curry salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
