Step-by-Step Guide to Prepare Favorite My pork stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my pork stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I used Boston Butt and trimmed excess fat usually when I make a recipe the first time I end up thinking how I can improve it. My version of Pork Stew, this recipe is filled with vegetables and meat and it's delicious and healthy foods,quick and easy recipe for family. This warming, wintery stew gets an Asian accent from lemongrass, ginger, garlic, and chiles. This ancho pork stew recipe is an easy way to feed your family meat and veggies in one dish.

My pork stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My pork stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my pork stew using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My pork stew:

1. Take 1.25 lb pork or pork **stew meat
2. Take 4 cups beef stock*
3. Prepare 1 (14.5 can) diced tomatoes
4. Make ready 1 (15 oz) can tomato sauce
5. Get 1 (4 oz) cup green beans
6. Make ready 1 (15 oz) can veg-all*
7. Get to taste Salt
8. Prepare Pepper to taste you
9. Take 2 tbsp Butter
10. Take 1 tbsp veggie oil*
11. Make ready 1 tbsp parsley
12. Prepare 1 tsp dried minced onion*
13. Get 1 tsp garlic powder*
14. Prepare Utensils
15. Take Stock pot
16. Take Notes
17. Make ready this is all I had to work with so you can substitute
18. Prepare Pork stew meat is just pork but in to 1in cubes
19. Prepare Can substitute veggie oil with Oil of your preference
20. Get Can use any veggies fresh, frozen or canned. I only had veg-all
21. Prepare If you don't want beef broth you can use chicken broth
22. Get You can use fresh onion and garlic I just didn't have any
23. Take Use of fresh onion and garlic add to own before cooking the pork

A rich tasting yet pretty light stew recipe with lots of spinach and tender meat pieces, all stewed in a flavorful tomato sauce, this is. I would like to use pork instead of beef in my stew recipe that I've missed making. Heat oil in skillet over medium high heat. In a large bowl, combine pork and remaining ingredients, except broth and gravy..

Steps to make My pork stew:

1. Preheat stick pot. Add butter and oil.
2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
3. While cooking add stock and sauce together with 4 oz green beans. Set aside
4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
5. Add stock mixture and heat up till boiling reduce heat to low to simmer
6. Add parsley, dried minced onion and garlic powder. Stir.

Heat oil in skillet over medium high heat. In a large bowl, combine pork and remaining ingredients, except broth and gravy.. Pork Stew Meat Recipes on Yummly Winter Pork Stew, Spicy Pork Stew, Brazilian Pork Stew. Enjoy hassle-free cooking with the Yummly Meal Planner.

So that is going to wrap this up with this special food my pork stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!