Step-by-Step Guide to Prepare Award-winning Curried salmon, spiced cauliflower “rice” and lentil daal

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curried salmon, spiced cauliflower “rice” and lentil daal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curried salmon, spiced cauliflower “rice” and lentil daal is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Curried salmon, spiced cauliflower “rice” and lentil daal is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curried salmon, spiced cauliflower “rice” and lentil daal:

1. Prepare Salmon
2. Prepare 2 salmon fillets
3. Prepare 2 tsp mild curry powder
4. Prepare Cauliflower rice
5. Make ready 2 large cauliflower
6. Make ready 2 tsp tikka powder
7. Prepare 1 tsp nigella seeds
8. Make ready Daal
9. Make ready 1 can green lentils
10. Get 1 red onion
11. Prepare 1 red chilli
12. Take 1 clove garlic
13. Take 1 red pepper
14. Make ready 1 large carrot
15. Take 1 tsp cumin
16. Take 1 tsp garam masala
17. Make ready 1 tsp mixed herbs
18. Make ready 150 ml stock

Steps to make Curried salmon, spiced cauliflower “rice” and lentil daal:

1. Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor
2. In a hot pan sauté the vegetables until they start to soften.
3. Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat.
4. In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!
5. Mix in the tikka powder, nigella seeds and salt to taste.
6. In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy.
7. Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first.
8. Serve with yogurt or raita

So that is going to wrap this up with this exceptional food curried salmon, spiced cauliflower “rice” and lentil daal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!