Step-by-Step Guide to Make Homemade Ribs w/ Mac & Slaw

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ribs w/ mac & slaw. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ribs w/ Mac & Slaw is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ribs w/ Mac & Slaw is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ribs w/ Mac & Slaw:

1. Take 1 Slab of ribs
2. Prepare 1/2 Head cabbage
3. Get 1 Box Pasta (Your Discretion)
4. Prepare 1/3 Cup Water
5. Prepare 1 Block Cheddar Cheese
6. Make ready 1/2 Block Pecorino Romano Cheese
7. Make ready Bread Crumbs
8. Get Parsley
9. Make ready Rub
10. Get Black Pepper
11. Prepare Seasoned Salt
12. Take Garlic Powder
13. Take Onion Salt
14. Prepare Paprika
15. Make ready Oregano
16. Get Sauce
17. Make ready Ketchup
18. Get Brown Sugar
19. Get Hot Sauce
20. Make ready Balsamic Vinegar
21. Prepare Salt
22. Prepare Black Pepper
23. Take Chilli In Adobo Sauce
24. Prepare Slaw
25. Make ready Salt
26. Prepare Mayonnaise
27. Take Black Pepper
28. Make ready Lemon Juice (1)
29. Take Roux
30. Make ready 1 Stick Butter
31. Prepare 1/2 Cup Flour
32. Take 4 Cups Milk
33. Take Salt
34. Get Black Pepper

Steps to make Ribs w/ Mac & Slaw:

1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

So that’s going to wrap this up with this special food ribs w/ mac & slaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!