Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, blackened cajun flounder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackened Cajun Flounder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Blackened Cajun Flounder is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook blackened cajun flounder using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Cajun Flounder:
- Prepare flounder filets
- Make ready paprika tbl
- Get onion powder
- Get garlic powder
- Prepare cayenne
- Prepare corriander
- Take turmeric
- Prepare thyme ground
- Take cumin
- Make ready salt
- Get black pepper
- Make ready coconut oil for the pan
Steps to make Blackened Cajun Flounder:
- Pat the flounder filets dry with paper towels
- Combine all the spices and herbs in a bowl, then coat the fish with the mixture
- Heat a pan to med-high heat with a few tbl of coconut oil. Let the fish cook on each side for about 3 mins each. Do not move the fish around the pan while cooking, let it sear.
- Enjoy the fish on top of a salad or with rice! I enjoy squeezing lemon on top!
- None
So that is going to wrap it up with this exceptional food blackened cajun flounder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
