Recipe of Homemade Salmon Coconut Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon coconut curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon Coconut Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon Coconut Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook salmon coconut curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Coconut Curry:

1. Get 500 gm Salmon
2. Get 3 tbsp Coconut oil
3. Prepare 1/4 cup Tamarind water
4. Get 1 tsp Fennel seeds
5. Take 1 tbsp Curry leaves
6. Get 1 Onion finely chopped
7. Prepare 2 Tomatoes finely chopped
8. Prepare 1 Green chilli finely chopped
9. Prepare 1 tbsp Ginger chopped
10. Take 1 tbsp Garlic chopped
11. Make ready 1/2 tsp Turmeric powder
12. Prepare 1 tsp Chilli powder
13. Get 1 tbsp Coriander powder
14. Make ready 1 cup Coconut milk
15. Take As needed Salt
16. Make ready 1 tbsp Coriander chopped

Steps to make Salmon Coconut Curry:

1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
6. Yummy and healthy salmon coconut curry is ready.

So that’s going to wrap it up with this exceptional food salmon coconut curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!