Simple Way to Make Perfect Salmon fillet curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon fillet curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make.. Salmon Fillet in curried Sauce - Indian Style! Can I use Frozen Salmon to cook this Indian Salmon Curry?

Salmon fillet curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon fillet curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fillet curry:

1. Prepare Pink salmon fillet 500grm (cut into med size cubes)
2. Get Onion 1 - sliced
3. Make ready 8 cloves Garlic
4. Make ready Ginger 1 inch size - sliced
5. Prepare Tomato 2 - sliced
6. Get Green chilli 2 - slice into half
7. Get leaves Curry
8. Take Corriender leaves (for garnishing)
9. Make ready Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
10. Make ready 6 tbls Fish curry powder
11. Take 1 tbls Turmeric powder
12. Take to taste Salt
13. Prepare 3 tbls Oil
14. Take Coconut milk 5 tbls (optional)

Serve with chips for a treat or with simple plain rice. Make lovely baked salmon fillet at home just like those at the best restaurants! Heat the oil in a large pan, then add the curry paste. With just a hint of seasoning, you can bring out the.

Steps to make Salmon fillet curry:

1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
7. Fish curry can be served with rice

Heat the oil in a large pan, then add the curry paste. With just a hint of seasoning, you can bring out the. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used. Top each fillet with a tall.

So that’s going to wrap it up with this special food salmon fillet curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!