Easiest Way to Make Perfect Salmon fillet curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon fillet curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon fillet curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon fillet curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make.. Salmon Fillet in curried Sauce - Indian Style! Can I use Frozen Salmon to cook this Indian Salmon Curry?

To get started with this recipe, we must prepare a few ingredients. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fillet curry:

1. Take Pink salmon fillet 500grm (cut into med size cubes)
2. Take Onion 1 - sliced
3. Take 8 cloves Garlic
4. Make ready Ginger 1 inch size - sliced
5. Prepare Tomato 2 - sliced
6. Prepare Green chilli 2 - slice into half
7. Get leaves Curry
8. Make ready Corriender leaves (for garnishing)
9. Prepare Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
10. Prepare 6 tbls Fish curry powder
11. Take 1 tbls Turmeric powder
12. Prepare to taste Salt
13. Make ready 3 tbls Oil
14. Make ready Coconut milk 5 tbls (optional)

Serve with chips for a treat or with simple plain rice. Make lovely baked salmon fillet at home just like those at the best restaurants! Heat the oil in a large pan, then add the curry paste. With just a hint of seasoning, you can bring out the.

Instructions to make Salmon fillet curry:

1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
7. Fish curry can be served with rice

Heat the oil in a large pan, then add the curry paste. With just a hint of seasoning, you can bring out the. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used. Top each fillet with a tall.

So that’s going to wrap it up with this exceptional food salmon fillet curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!