Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blackened catfish and sautéed kale. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blackened Catfish and Sautéed Kale is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Blackened Catfish and Sautéed Kale is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook blackened catfish and sautéed kale using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Catfish and Sautéed Kale:
- Make ready cat fish
- Take Cajun, old bay, lemon juice and black pepper
- Make ready kale
- Get onions and mushrooms
Instructions to make Blackened Catfish and Sautéed Kale:
- Season the catfish with all the ingredients. Put on high heat and cook for 5 mins each side or until you see char marks.
- Sauté kale with the mushrooms and onions, add water. Add salt and pepper to taste.
- Plate and enjoy!
So that’s going to wrap it up for this special food blackened catfish and sautéed kale recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
