How to Make Favorite Basbousa Cake (middle Yeast Recipe) Semolina Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basbousa cake (middle yeast recipe) semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basbousa Cake (middle Yeast Recipe) Semolina Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Basbousa Cake (middle Yeast Recipe) Semolina Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basbousa cake (middle yeast recipe) semolina cake using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:

1. Take 11/2 cup rava suji / semolina
2. Get 3/4 cup castor sugar
3. Take 1/4 cup butter melted or oil
4. Prepare 1/4 cup desecrated coconut
5. Prepare 1 tsp baking powder
6. Prepare Pinch salt
7. Prepare 1/4 cup curd
8. Prepare 1 cup milk
9. Prepare For Syrup
10. Take 1/4 cup sugar
11. Get 1 cup water
12. Make ready 1 tbsp lemon juice
13. Prepare 1 " cinnamon stick
14. Make ready 1/2 cardamom powder
15. Take Few saffron string

Instructions to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:

1. Collect all the ingredients at on place
2. In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
3. In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
4. Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
5. Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
6. Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
7. In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
8. Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
9. I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled

So that’s going to wrap this up with this exceptional food basbousa cake (middle yeast recipe) semolina cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!