Easiest Way to Make Quick Aloo Gobi Recipe - Simple Aloo Gobi Bhaji

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo gobi recipe - simple aloo gobi bhaji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook aloo gobi recipe - simple aloo gobi bhaji using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:

1. Prepare 1 medium size gobi/cauliflower
2. Prepare 1 big size potato
3. Get 1 teaspoon nigella seed/ kalonji
4. Take 2 slit green chilies
5. Prepare 1/2 teaspoon turmeric powder/haldi
6. Make ready 4 tablespoons mustard oil
7. Take to taste Salt

Instructions to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:

1. Cut the cauliflower and potato evenly into medium to small size pieces. Rinse the cauliflower florets well. Add them with hot water and turmeric and set aside for 10 minutes before cooking.
2. Heat oil in a pan/kadhai. When the oil is hot enough add in nigella seeds/kalonji and slit green chilies. Stir for some seconds. Add cauliflower florets and potatoes. Stir it on a medium flame for a minute.
3. Add salt and turmeric powder/haldi. Stir well. Cover and cook on medium flame until the veggies 90% cooked. Remember not to overcook it.
4. Now open the lid and cook it for 6-7 minutes on medium to high flame until slightly golden brown.
5. Aloo gobi bhaji is eady to serve. Serve hot with rice or roti.

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