Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, blackened tilapia sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blackened Tilapia Sandwiches is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Blackened Tilapia Sandwiches is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook blackened tilapia sandwiches using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened Tilapia Sandwiches:
- Prepare Seafood
- Make ready Tilapia Fillets
- Take Old Bay Blackening Seasoning
- Get Butter
- Make ready to 6 hoagie rolls, split,buttered,and toasted
- Get Shredded Lettuce
- Take Tomato, thinly sliced
- Prepare Super-Duper Sauce Below
- Prepare Mayonnaise
- Get Minced Green Onion
- Get Fresh Lemon Juice
- Get Sweet Pickle Relish
- Get Hot Sauce
- Get Creole Seasoning
Instructions to make Blackened Tilapia Sandwiches:
- Sprinkle tilapia with Old Bay Blackening Seasoning
- In a large skillet, melt butter over medium-high heat. Add tilapia, and cook for 2-3 minutes per side or until fish flakes easily with a fork.
- Spread cut sides of rolls with desired amount of Super Duper Sauce. Top bottom halves of rolls with shredded lettuce, sliced tomato, and Blackened Tilapia. Cover with top halves of rolls. Serve with a smile.
- Super Duper Sauce In a small bowl, combine mayonnaise, green onion, lemon juice, relish, and Creole seasoning.
So that’s going to wrap this up for this exceptional food blackened tilapia sandwiches recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
