Step-by-Step Guide to Make Perfect Spicy Dry Vegetable Manchurian (dhara kitchen recipe)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy dry vegetable manchurian (dhara kitchen recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy dry vegetable manchurian (dhara kitchen recipe) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Make ready 50 gm Cabbage grated
2. Make ready 50 gm Cauliflower grated
3. Get 3 small Carrot grated
4. Take 3 Green chillies finely chopped
5. Get 4 Garlic cloves finely chopped
6. Get 1 Ginger finely chopped
7. Prepare to taste Salt
8. Get 250 Gm Refined flour (maida)
9. Get 1/4 cup Dark soya sauce
10. Prepare 5 teaspoons Oil
11. Make ready 1 teaspoon Cornflour
12. Make ready 1 teaspoon corn starch
13. Get 1 Cup Vegetable stock
14. Make ready 1/2 teaspoon Black pepper powder
15. Prepare 1 teaspoon Sugar
16. Get 1 teaspoon Vinegar
17. Make ready 4 Spring onion greens finely cho

Instructions to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Heat oil in a kadai. Mix together cabbage, carrot, cauliflower green chillies garlic ginger, salt, refined flour and 2 tsps soy sauce well mix together.
2. Shape into small balls, roll in cornflour and deep fry till golden and crisp.
3. Add pan heat 1 tbsp oil in a non-stick pan. Add remaining ginger, garlic and green chillies, celery, remaining soy sauce and sauté.
4. Dissolve cornflour in 2 tbsps water. Add vegetable stock to the pan and simmer for 2 - 4 minutes and Add cornflour mixture, pepper powder, vinegar and sugar and mix well.
5. Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat Add half the spring onion greens and mix.

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