07/12/2020 23:13

Step-by-Step Guide to Make Super Quick Homemade Aloo Gobhi masala recipe:

by Francisco Lambert

Aloo Gobhi masala recipe:
Aloo Gobhi masala recipe:

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo gobhi masala recipe:. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Gobhi masala recipe: is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Aloo Gobhi masala recipe: is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have aloo gobhi masala recipe: using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi masala recipe::
  1. Get 1 cup potato & 1 cup cauliflower cut into medium to small pieces (equal quantity of potato and cauliflower)
  2. Get 1 cup tomato puree
  3. Prepare 1 chopped tomato
  4. Take 2 chopped green chillies
  5. Prepare Ginger chopped and green coriander
  6. Get 1/2 tsp cumin seeds (jeera)
  7. Get 2 tbsp dry coriander powder
  8. Prepare 1/2 tsp garam masala
  9. Prepare 1/2 tsp turmeric
  10. Make ready 1/2 tsp red chilli powder
  11. Prepare 1 tsp dry mango powder optional (depends on sourness of tomatoes)
  12. Prepare 1 pinch Asafoetida (hing)
  13. Make ready to taste Salt accordingly
  14. Make ready Oil to fry and cook
Instructions to make Aloo Gobhi masala recipe::
  1. Deep fry potato and cauliflower till golden brown in hot oil.
  2. Heat 2 tbsp oil in a pan or kadai and add hing, cumin seeds green chillies and ginger. Cook for half a minute on high flame.
  3. Add turmeric, dry coriander powder and cook for another 30 seconds.
  4. Add tomato puree and cook it with all the spices left (masalas) till it leaves oil.
  5. Now add fried potato and cauliflower along with chopped tomato and coo it for 3-4 minutes.
  6. Add a little water if sabzi looks dry.
  7. Now add green coriander leaves and serve hot this delicious aloo gobhi. Please support my youtube channel by subscribing and sharing my videos.

So that is going to wrap it up with this exceptional food aloo gobhi masala recipe: recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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