Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pork in ginger and plum sauce in thermal pot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork In Ginger And Plum Sauce In Thermal Pot is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork In Ginger And Plum Sauce In Thermal Pot is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pork in ginger and plum sauce in thermal pot using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork In Ginger And Plum Sauce In Thermal Pot:
- Take 500 gram pork rib /pork belly
- Get 150 ml Plum Sauce
- Get 4 inches smashed old ginger
- Prepare 250 ml water
Instructions to make Pork In Ginger And Plum Sauce In Thermal Pot:
- With little oil pan fry the ginger and pork rib about 2 minute
- Add water then bring it to a boil then transfer to the inner pot
- Bring it all to a boil then add in the Plum Sauce then simmer down for 25 minutes
- Transfer to the thermo pot and cover it for the next 4 hours
- Enjoy your Pork In Ginger And Plum Sauce with Some white rice as Dinner
So that’s going to wrap this up for this exceptional food pork in ginger and plum sauce in thermal pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
