How to Make Perfect Pav Bhaji Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pav bhaji recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji Recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pav Bhaji Recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pav bhaji recipe using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Recipe:

1. Get 2 potatoes
2. Get 100 gm cauliflower
3. Get 50 gram carrot
4. Get 1/2 cup green peas
5. Take Butter
6. Make ready 2 onion
7. Make ready 1 Capsicum
8. Get 2 tomato
9. Prepare Salt
10. Make ready 2 tbspn pav bhaji masala
11. Make ready 1/2 tbspn red chilli powder
12. Take Coriander leaves (few)
13. Prepare Cummin seeds
14. Get Garlic ginger paste

Steps to make Pav Bhaji Recipe:

1. First, we have to finely cut all the vegetables into small pieces. Wash all the vegetables.
2. Pressure cook all the vegetables (excluding onion & tomato) with 3/4 cup of water and salt for 3-4 whistles
3. After 10 mins, when the pressure is down empty the vegetables into another container. Use a masher or some karchi to mash the boiled vegetables and keep it aside
4. Now take pan, add 1 tbspn butter. Add jeera, saute it well. Now add garlic paste and saute it well. Add onion with some salt and saute till it becomes brown.
5. Now add finely chopped tomato. Mix well and cook. Cook it till it becomes thick paste as water evaporates
6. Add pav bhaji masala, chili powder and mix it well. I used MDH pav bhaji masala pack.
7. Add all mashed veggies. Mix it well.
8. Add little water and let it simmer for 4-5 minutes. You can add extra butter on top of it if you want.
9. Turn off the stove. Add chopped coriander leaves in the end. Mix well.
10. For making pav or bun, Cut each bun into two pieces. Add butter and toast them on flat pan on medium heat. Serve it hot

So that is going to wrap this up with this exceptional food pav bhaji recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!