Easiest Way to Make Ultimate Pan Seared Blackened Tuna with Mango Salsa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared blackened tuna with mango salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Blackened Tuna with Mango Salsa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan Seared Blackened Tuna with Mango Salsa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan seared blackened tuna with mango salsa using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Blackened Tuna with Mango Salsa:

1. Take olive oil
2. Prepare lime juice
3. Prepare garlic minced
4. Prepare tuna steaks
5. Prepare fresh mango, peeled, pitted, chopped
6. Make ready red bell pepper, finely chopped
7. Make ready spanish onion finely chopped
8. Take chopped fresh cilantro
9. Take jalapeno pepper seeded and minced
10. Prepare lime juice
11. Take olive oil
12. Prepare paprika
13. Take cayenne pepper
14. Make ready onion powder
15. Take salt
16. Get black pepper
17. Prepare dried thyme
18. Prepare dried basil
19. Make ready dried oregano
20. Prepare garlic powder
21. Take olive oil

Steps to make Pan Seared Blackened Tuna with Mango Salsa:

1. wisk together 2 tablespoon olive oil ,lime juice and minced garlic, rub over tuna, place in sealable container refrigerate 3 hrs
2. combine mango bell pepper spanish onion, green onion, cilantro and jalapeno pepper in bowl. Add lime juice and 1 1/2 olive oil , toss to combine refrigerate 1 hr
3. in shallow dish mix all spices
4. remove tuna steaks from refrigerator and gently rinse with water dip each steak into spices coating each side
5. heat 2 tablespoon oil in large skillet over medium heat, add tuna for 3 minutes, remove to platter, add remaining oil heat and replace tuna uncooked side down, cook 3 min
6. spoon about 1/2 cup salsa onto plate each plate, lay tuna on top of salsa serve immediately

So that is going to wrap this up for this exceptional food pan seared blackened tuna with mango salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!