Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blackened tilapia. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackened Tilapia is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Blackened Tilapia is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tilapia:
- Make ready tilapia fillets
- Get Tony Creole's blackening seasoning
- Get extra virgin olive oil
Steps to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
So that is going to wrap it up for this exceptional food blackened tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
