Simple Way to Prepare Super Quick Homemade Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Make ready frozen + shelled shrimp
2. Prepare ricotta cheese
3. Prepare large diced onion
4. Take -ounce can of diced tomatoes
5. Prepare minced garlic cloves
6. Prepare grass-fed butter (or reg butter)
7. Get salt-free Italian seasoning
8. Take cayenne pepper
9. Prepare Salt

Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

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