Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blackened tilapia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blackened Tilapia is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Blackened Tilapia is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tilapia:
- Make ready 2 lb tilapia fillets
- Get 1/2 cup Tony Creole's blackening seasoning
- Prepare 2 tbsp extra virgin olive oil
Instructions to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
So that is going to wrap it up with this special food blackened tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
