Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blackened catfish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackened Catfish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Blackened Catfish is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook blackened catfish using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened Catfish:
- Take fish fillets
- Get vegetable oil
- Prepare salt
- Take paprika
- Prepare Onion powder
- Take garlic powder
- Make ready cayenne pepper
- Get oregano
- Take thyme
- Make ready celery salt
- Get black pepper
- Take Lemon pepper
Instructions to make Blackened Catfish:
- Combine all of the dry ingredients into a small bowl and set aside
- Preheat frying pan to a medium high heat.
- Place the 2 tablespoons of oil into hot frying pan
- Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side
So that’s going to wrap it up with this special food blackened catfish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
