Step-by-Step Guide to Prepare Speedy Gobi paratha recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gobi paratha recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gobi paratha recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gobi paratha recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gobi paratha recipe using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobi paratha recipe:

1. Get 2 cups wheat flour
2. Prepare 2 tbsp oil
3. Make ready to taste salt
4. Prepare as needed water to knead the dough
5. Prepare 1 sized cauliflower
6. Take 1/2 tsp cumin seeds
7. Make ready 1/4 tsp carrom seeds
8. Take 1/2 tsp red chilli powder
9. Get 1 tsp coriander powder
10. Get pinch turmeric powder
11. Take to taste salt
12. Prepare leaves chopped coriander
13. Take as needed chopped green chillies
14. Make ready as needed oil or ghee for frying paratha

Steps to make Gobi paratha recipe:

1. Combine flour salt and water knead into soft dough apply 2 tbsp oil and knead again till smooth dough is formed set the dough aside for 30 minutes
2. Heat a tbsp oil in a kadhai add cumin seeds and carrom seeds once they splutter add gobhi florets mix well
3. Add salt red chilli powder coriander powder mix well cover and simmer till gobhi is cooked well open anrd mix in between
4. Once gobhi is tender mash it well like we mash for pav bhaji then add chopped coriander mint leaves mix well and cook on high heat till moisture evaporates completely
5. Set filling aside let it cool completely meanwhile make medium sized balls of the dough
6. Flatten dough make katori add filling in centre the seal dough on top u can see my video for detailed demo on youtube
7. To watch full video click here
8. Apply dry flour and roll the paratha into medium thickness fry on tawa applying ghee or oil on both the sides once roasted well and crisp remove them
9. Serve with tomato ketchup chutney pickle or curd…take care jazak allah khair

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