Simple Way to Make Award-winning Simple Cheesy Rice Casserole with Avocado and Kimchi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple cheesy rice casserole with avocado and kimchi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Cheesy Rice Casserole with Avocado and Kimchi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Cheesy Rice Casserole with Avocado and Kimchi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple cheesy rice casserole with avocado and kimchi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Cheesy Rice Casserole with Avocado and Kimchi:

1. Make ready 80 grams Kimchi
2. Prepare 1 rice bowl's worth Plain cooked rice
3. Prepare 1/4 Avocado
4. Prepare 1/4 Tomato
5. Get 1 Egg
6. Prepare 1 tbsp Mayonnaise
7. Get 1 slice Easy melt processed cheese singles ( or pizza cheese )

Instructions to make Simple Cheesy Rice Casserole with Avocado and Kimchi:

1. Cut half of the kimchi into small pieces and mix together with the juice from the kimchi with the rice. Plate on a heat-resistant plate. Create a well in the center.
2. Cut the avocado and tomato into small dice and cut the rest of the kimchi into bite-sized pieces. Mix with mayonnaise and scatter around the well you prepared in Step 1.
3. Break an egg into the well and heat in a toaster oven for about 5 minutes until the egg is cooked. Then scatter cheese and bake it some more for about 5 more minutes until it turns a faint golden brown.

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