Easiest Way to Prepare Ultimate Jodhpur kabuli (layered rice recipe)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jodhpur kabuli (layered rice recipe). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jodhpur kabuli (layered rice recipe) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Jodhpur kabuli (layered rice recipe) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jodhpur kabuli (layered rice recipe) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jodhpur kabuli (layered rice recipe):

1. Take 2 potatoes
2. Take 2 onions
3. Take 1/2 cauliflower
4. Prepare 2 tomatoes
5. Prepare 4 green chillies
6. Make ready 5-6 garlic cloves
7. Get 2 slices bread
8. Make ready as required Coriander (for garnishing)
9. Take 100 grams/ 1 bowl Rice
10. Make ready 50 grams Curd
11. Make ready as required Oil (for frying)
12. Take as required Ghee (for tempting)
13. Make ready as per taste Salt
14. Prepare As per taste Red chilli powder
15. Get 1/2 teaspoon Turmeric powder
16. Make ready 2 teaspoons Coriander powder

Steps to make Jodhpur kabuli (layered rice recipe):

1. Firstly take all the vegetables, wash them, cut/ chop them as shown them in the picture and deep fry all the vegetables and bread also.(don't fry tomatoes)
2. Take curd, add all dry masala and make a good paste. Heat the pan and put ghee in it.. once ghee get hot, put the curd paste, chopped chillies and garlic, little water and let it get steamed on low flame.. after 2 mins add all the above-fried vegetables and bread in it and stir for next 2 mins.
3. Put rice with double water and salt in a pressure cooker and cook it till 2 whistles.
4. Now when both rice and curry is ready, start layering them. Start with 1st layer of white rice, 2nd layer curry, 3rd layer sliced (uncooked) tomatoes, repeat these layers once again. Garnish with coriander leaves.
5. Enjoy this Rice (kabuli) with papad.

So that’s going to wrap this up with this exceptional food jodhpur kabuli (layered rice recipe) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!