Simple Way to Prepare Homemade Seared Ahi Tuna with Blackened Puffed Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seared ahi tuna with blackened puffed rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared Ahi Tuna with Blackened Puffed Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Seared Ahi Tuna with Blackened Puffed Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:

1. Make ready Rice wine
2. Get Soy Sauce
3. Prepare Sesame Oil
4. Prepare Chili Oil
5. Get Rice wine vinegar
6. Make ready White sugar
7. Prepare White or sushi rice
8. Prepare Filet of Yellow Fin (Ahi) tuna

Steps to make Seared Ahi Tuna with Blackened Puffed Rice:

1. Place the filet of tuna in the marinade for 30 minutes
2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
8. Heat left over marinade in a pan and add more soy sauce to create a glaze
9. Serve with cucumber or garnish of choice

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