Easiest Way to Make Any-night-of-the-week Cheesy ham and potato casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy ham and potato casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy ham and potato casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy ham and potato casserole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy ham and potato casserole using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy ham and potato casserole:

1. Make ready 1 (30 oz) bag frozen county style shredded hash browns
2. Prepare 1 (10 1/2 oz) can cream of chicken
3. Take 1 (10 1/2 oz) can cream of celery
4. Get 16 oz container of sour cream
5. Make ready 1 tsp salt
6. Take 1 tsp pepper
7. Get 1 tsp garlic powder
8. Take 2 cups shredded mexican cheese blend
9. Prepare 1/2 cup or more green onions sliced
10. Make ready 4 oz jar of pimentos
11. Take 2 cups diced ham
12. Prepare 2 cups shredded cheddar cheese
13. Take 3 cups plain corn flakes crushed
14. Prepare 1/8-1/4 tsp Cayenne pepper
15. Make ready 1/4 cup butter melted

Instructions to make Cheesy ham and potato casserole:

1. Pre heat oven to 375° degrees
2. Coat a 13×9 inch baking dish with butter
3. In a large bowl mix soups, sour cream, salt, pepper and garlic powder
4. Stir in hashbrowns, pimentos, ham, green onions and mexican cheese blend,
5. Spoon half into baking dish and sprinkle on 1 cup cheddar cheese on top and repeat then
6. Melt butter and mix in cayenne pepper and mix in crushed cornflakes and sprinkle on top of casserole
7. Bake uncovered for about 1 hour
8. Let rest for 5 minutes then enjoy

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