Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blackened zucchini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Blackened Zucchini is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Blackened Zucchini is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook blackened zucchini using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Zucchini:
- Take zucchini
- Make ready ricotta
- Get olive oil
- Get black pepper
- Make ready nicoise olives
- Take roasted pepitas
- Get balsamic
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that’s going to wrap this up for this special food blackened zucchini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
