Recipe of Perfect Chicken mushroom#chinese

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken mushroom#chinese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken mushroom#chinese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken mushroom#chinese is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chicken mushroom is one of my favorites dish. The mushrooms should first be deep fry to sealed its flavor before cooking. Frying also give it a smooth. Chicken of the Woods Basic Facts.

To begin with this recipe, we have to first prepare a few components. You can cook chicken mushroom#chinese using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken mushroom#chinese:

1. Prepare chicken 400 gm cut in cubes
2. Make ready mushrooms cut in halves
3. Take for marination of chicken:
4. Take corn flour
5. Make ready tspoon salt
6. Make ready blk pappar
7. Take egg white
8. Make ready For cicken marination
9. Get tspoon salt
10. Take blk pappar
11. Take egg yolk
12. Make ready corn flour
13. Prepare Other ingredients :
14. Get soya sauce
15. Make ready whostershire sauce
16. Prepare sugar
17. Make ready salt and blk pepper
18. Prepare red chilli finely chopped
19. Take green chilli finely chopped
20. Take garlic finely chopped
21. Prepare green onion green part

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Instructions to make Chicken mushroom#chinese:

1. Add egg yolk salt and pepper in mushroom dust with corn flour
2. Heat oil add marinated mushrooms, fry until light golden
3. In 400 gm chicken cubes,add egg white salt blk pappar and 2 tablespoob corn flour.
4. Add 3 tablespoon oil in another pan.add marinated chicken stir fry on high heat for 2 to 3 minutes.
5. Now add garlic.fry 30 second.Add whostershire sauce.
6. Add soya sauce salt and blk pepper.Add green onion and green and red chillies.stir fry for 30 second.
7. Add mushroom mix well for 20 second.turn off heat.
8. Serve hot with egg fried or chicken fried rice.

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