Recipe of Perfect Vegan chicken and mushroom pie 🌱

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan chicken and mushroom pie 🌱. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan chicken and mushroom pie 🌱 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan chicken and mushroom pie 🌱 is something that I’ve loved my whole life. They’re nice and they look fantastic.

#veganuary #veganfamilyfood #veganfoodhowto Hope you enjoy the video! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:

1. Get 200 g chestnut mushrooms
2. Get 100 g chicken alternative (I used soya)
3. Get 2 tablespoons vegan butter
4. Get 1 tablespoon plain flour
5. Make ready 1 teaspoon cornflour
6. Get 1 pinch salt and a few punches of white pepper
7. Take Puff pastry lid (I bought ready rolled)
8. Get 1/2 cup cashew milk

A classic British savory pie in miniature form, these individual Chicken and Mushroom Pies are the epitome of comfort. Inside a perfectly flaky crust is a luscious. This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Instructions to make Vegan chicken and mushroom pie 🌱:

1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. This chicken and mushroom pie recipe is the ultimate comfort food.

So that is going to wrap it up with this special food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!