Recipe of Ultimate Chicken Macaroni Cream Soup (Sopas)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare 2 chicken breasts, cubed or strips
2. Make ready 1 medium onion, chopped
3. Take 1/4 garlic head, chopped
4. Get 1 1/2 c cooked macaroni or elbow pasta
5. Prepare 1 small carrot, jullienned or diced (none in photo)
6. Prepare 1/4 cabbage, in strips
7. Make ready 1/4 box (+/- 60ml) all purpose cream
8. Get 1/2 of chicken bullion cube
9. Get 1/2-1 Tbsp Butter
10. Make ready 1-2 Tbsp Cooking oil
11. Get 1.5 L Water
12. Get to taste Salt
13. Make ready to taste Pepper
14. Make ready Green onions to garnish (optional)

Instructions to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

So that is going to wrap it up with this special food chicken macaroni cream soup (sopas) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!