Step-by-Step Guide to Prepare Homemade Crock pot chicken dip

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot chicken dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock pot chicken dip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crock pot chicken dip is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crock pot chicken dip using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock pot chicken dip:

1. Take 6 large boneless chicken breast
2. Prepare 8 oz bag of colby jack cheese (any cheese will do)
3. Get 1 can of cream of chicken
4. Prepare 1 envelope of taco seasoning
5. Take 1 can of rotel
6. Prepare 1 can of tomatoe sauce (a small can)
7. Make ready 2 cup of hot salsa
8. Make ready 1 packages french onion (usually near the sour cream in most grocery stores)
9. Take 1 can diced jalapeño

Instructions to make Crock pot chicken dip:

1. put slow cooker on low, and season chicken to your liking inside
2. add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred
3. after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa.
4. let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time
5. keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve.
6. this will definately feed more than 10people and it is best served hot from the slow cooker

So that is going to wrap this up with this exceptional food crock pot chicken dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!