How to Make Favorite Butternut soup and roasted chicken
by Estella Johnston
Butternut soup and roasted chicken
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut soup and roasted chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut soup and roasted chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butternut soup and roasted chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut soup and roasted chicken:
Take Butternut, potato soup
Take medium size butternut
Prepare medium size potatoes
Get Salt
Take Black pepper
Take medium size onion
Get tspn of oil
Get Chicken
Make ready medium size garlic cubes
Make ready tspn of ginger
Get tspn of paprika
Prepare tspn of black pepper
Make ready chicken masala
Get tspn of cayenne powder(optional)
Get tspn of curry powder
Prepare royco cubes
Prepare Salt
Prepare large blended green pepper
Get Coconut rice
Prepare rice
Take tspn of coconut milk
Make ready bay leaf
Take oil
Get Salt
Instructions to make Butternut soup and roasted chicken:
Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.
So that is going to wrap this up with this exceptional food butternut soup and roasted chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!