How to Prepare Perfect Butternut soup and roasted chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut soup and roasted chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut soup and roasted chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Butternut soup and roasted chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut soup and roasted chicken:

1. Take Butternut, potato soup
2. Make ready medium size butternut
3. Prepare medium size potatoes
4. Get Salt
5. Prepare Black pepper
6. Prepare medium size onion
7. Make ready tspn of oil
8. Get Chicken
9. Prepare medium size garlic cubes
10. Get tspn of ginger
11. Make ready tspn of paprika
12. Make ready tspn of black pepper
13. Prepare chicken masala
14. Take tspn of cayenne powder(optional)
15. Make ready tspn of curry powder
16. Take royco cubes
17. Make ready Salt
18. Make ready large blended green pepper
19. Take Coconut rice
20. Get rice
21. Take tspn of coconut milk
22. Take bay leaf
23. Take oil
24. Take Salt

Steps to make Butternut soup and roasted chicken:

1. Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
2. Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
5. Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.

So that’s going to wrap it up for this exceptional food butternut soup and roasted chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!