Recipe of Favorite Butternut soup and roasted chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut soup and roasted chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Butternut soup and roasted chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butternut soup and roasted chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut soup and roasted chicken:

1. Get Butternut, potato soup
2. Take medium size butternut
3. Take medium size potatoes
4. Get Salt
5. Prepare Black pepper
6. Get medium size onion
7. Make ready tspn of oil
8. Get Chicken
9. Prepare medium size garlic cubes
10. Prepare tspn of ginger
11. Take tspn of paprika
12. Make ready tspn of black pepper
13. Prepare chicken masala
14. Take tspn of cayenne powder(optional)
15. Make ready tspn of curry powder
16. Prepare royco cubes
17. Prepare Salt
18. Make ready large blended green pepper
19. Take Coconut rice
20. Take rice
21. Get tspn of coconut milk
22. Take bay leaf
23. Get oil
24. Get Salt

Steps to make Butternut soup and roasted chicken:

1. Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
2. Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
5. Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.

So that’s going to wrap it up with this exceptional food butternut soup and roasted chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!