Recipe of Homemade Spiralized Butternut Squash and Chicken Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spiralized butternut squash and chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spiralized Butternut Squash and Chicken Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:

1. Get Butternut Squash
2. Get Smoked Chicken Drumsticks
3. Get Delicata Squash
4. Prepare Poblano Pepper
5. Get Small Sweet Onion
6. Get Garlic
7. Prepare blue cheese crumbles
8. Take buttermilk
9. Prepare Chicken Broth low sodium
10. Take Sazon Seasoning
11. Get Ground Coriander
12. Make ready Finely Chopped Fresh Rosemary

Steps to make Spiralized Butternut Squash and Chicken Soup:

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
7. Finely chop the rosemary stir in and let simmer for an hour before serving.

So that’s going to wrap this up for this exceptional food spiralized butternut squash and chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!