Simple Way to Prepare Any-night-of-the-week Spiralized Butternut Squash and Chicken Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiralized butternut squash and chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spiralized Butternut Squash and Chicken Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:

1. Prepare Butternut Squash
2. Take Smoked Chicken Drumsticks
3. Prepare Delicata Squash
4. Take Poblano Pepper
5. Take Small Sweet Onion
6. Prepare Garlic
7. Take blue cheese crumbles
8. Make ready buttermilk
9. Take Chicken Broth low sodium
10. Get Sazon Seasoning
11. Take Ground Coriander
12. Prepare Finely Chopped Fresh Rosemary

Instructions to make Spiralized Butternut Squash and Chicken Soup:

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
7. Finely chop the rosemary stir in and let simmer for an hour before serving.

So that’s going to wrap it up with this special food spiralized butternut squash and chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!