Steps to Make Award-winning Spicy Miso Simmered Chicken Drumsticks and Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy miso simmered chicken drumsticks and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Miso Simmered Chicken Drumsticks and Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Miso Simmered Chicken Drumsticks and Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy miso simmered chicken drumsticks and potatoes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Take 8 Chicken drumsticks
2. Take 3 small Potatoes
3. Make ready 1/2 Japanese leek
4. Take 1/3 bunch Chinese chives
5. Take 1 clove Garlic
6. Get 1 piece Ginger
7. Make ready 1 tbsp Sesame oil
8. Get 2 tbsp Sake
9. Make ready 2 tbsp ☆Miso
10. Take 1 tbsp ☆Gochujang
11. Make ready 1/2 tbsp ☆Soy sauce
12. Make ready 1 dash Salt and pepper

Steps to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes.
2. Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well.
3. Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger.
4. Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks.
5. Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover.
6. When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes.
7. Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid.
8. Transfer to a serving dish and enjoy.

So that’s going to wrap this up for this exceptional food spicy miso simmered chicken drumsticks and potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!