Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean chicken legs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Chicken Legs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Korean Chicken Legs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook korean chicken legs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Legs:
- Get 8 chicken legs
- Prepare 1 "Korean Marinade" see my recipes
- Prepare 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Take 1 tsp ground ginger
- Get 1 pinch crushed pepper flakes
- Prepare 1 large pinch kosher salt and white pepper
- Prepare 1 vegetable oil; as needed
Steps to make Korean Chicken Legs:
- Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
- Cover legs with enough oil to coat. Season.
- Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
- Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
- Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood
So that’s going to wrap this up with this exceptional food korean chicken legs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
