How to Make Homemade Southern Fried Chicken Breast n Waffle Sandwich
by Ivan Burke
Southern Fried Chicken Breast n Waffle Sandwich
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, southern fried chicken breast n waffle sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Southern Fried Chicken Breast n Waffle Sandwich is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Southern Fried Chicken Breast n Waffle Sandwich is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
Prepare chicken breast boneless
Make ready buttermilk
Make ready cajun seasoning
Get egg
Take hot sauce louisiana
Take all purpose flour
Prepare oregano dried
Make ready thyme dried
Make ready garlic powder
Make ready onion powder
Get salt
Take pepper
Make ready savoury waffles
Get iceberg lettuce
Prepare tomato sliced
Take honey mustard sauce
Instructions to make Southern Fried Chicken Breast n Waffle Sandwich:
Clean the chicken breast, and lay it flat on your work surface.
Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
Cut each flattened breast into two individual chicken cutlets.
Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
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