Recipe of Super Quick Homemade Chicken Vegetable Alfredo

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken vegetable alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Vegetable Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Get 1.5 lbs chicken tenders (about 10)
2. Take 12 mini multi colored sweet peppers, seeded and cut into rings
3. Make ready half cup minced onions
4. Make ready half cup chopped celery
5. Prepare box sliced mushrooms
6. Take 1 pkg grape tomatoes halved and seeded
7. Take 3 handfuls fresh spinach
8. Get 2 jars Alfredo sauce
9. Prepare vegatable broth
10. Take to taste Italian seasoning blend
11. Take to taste Dill weed
12. Make ready to taste paprika
13. Get to taste parsley
14. Get to taste salt
15. Make ready to taste fresh ground black pepper
16. Prepare multi colored penne pasta, cooked for service

Steps to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that’s going to wrap this up with this special food chicken vegetable alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!