Recipe of Super Quick Homemade RP's Chicken Broccoli Alfredo With Penne Pasta
by Bettie Foster
RP's Chicken Broccoli Alfredo With Penne Pasta
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rp's chicken broccoli alfredo with penne pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
RP's Chicken Broccoli Alfredo With Penne Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. RP's Chicken Broccoli Alfredo With Penne Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:
Take 1 quart heavy cream
Prepare 8 ounces cream cheese
Prepare 1/2 cup finely chopped parsley
Prepare 1 1/2 sticks butter
Make ready 3 cloves garlic chopped and diced finely
Take 1 box mini penne pasta
Take 2 Lbs Boneless skinless chicken breast
Make ready 1 Lb Broccoli Crowns
Get 2 cups (8 oz) block) freshly grated Parmesan cheese
Instructions to make RP's Chicken Broccoli Alfredo With Penne Pasta:
You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10
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