24/11/2020 00:24

Step-by-Step Guide to Prepare Perfect Bacon chicken pasta

by Christopher Peterson

Bacon chicken pasta
Bacon chicken pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon chicken pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon chicken pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon chicken pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon chicken pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon chicken pasta:
  1. Make ready 1 (16 oz) jar of Alfredo sauce
  2. Get 1 lb chicken diced up (I used chicken strips)
  3. Prepare 1/2 lb bacon
  4. Prepare 1/2 cup diced celery
  5. Take 1/2 cup diced green bell pepper
  6. Make ready 3/4 can corn (drained)
  7. Get 1/2 cup diced onion (I used yellow)
  8. Take 1 (16 oz) box of penne pasta
Steps to make Bacon chicken pasta:
  1. I cooked the bacon til crisp and pulled it out and set aside
  2. Then I put in celery..bell pepper.. Onion… And diced chicken cooking them in the bacon grease til chicken was cooked then I drained it so remaining grease was gone
  3. Meanwhile I cooked whole wheat penne pasta til done and drained it
  4. When bacon was cool enough to handle I cut it into small pieces
  5. In a bowl I mixed all the ingredients and added the Alfredo sauce
  6. Salt and pepper to your taste and viola meal is served…

So that’s going to wrap this up for this special food bacon chicken pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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