Steps to Prepare Award-winning Chicken Fettuccine Alfredo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Fettuccine Alfredo is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken fettuccine alfredo using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fettuccine Alfredo:

1. Get 1 kg chicken breasts
2. Prepare 150 grams decent chicken milk cream puck
3. Make ready 1 tablespoon milk powder
4. Get P tablespoon margarine
5. Get 1 chopped onion
6. Take P tablespoon minced garlic
7. Prepare 1 teaspoon white pepper
8. Take salt
9. Take H cup chicken broth
10. Prepare 1200 grams pasta pen
11. Prepare 1 tablespoon butter

Instructions to make Chicken Fettuccine Alfredo:

1. First butter
2. Then the powder milk or cream
3. Like these
4. Add some of puck cream
5. Mixed for ten minute as will
6. Take off from fire then mixed for 2 minute to be nice cream
7. In other cathroula add 2 t s butter then put garlic
8. We must add union and mix untill to be gold color
9. Then add chicken &potato and mix all of them for 5 minute until to be all in gold color
10. When arrive to be good i add the cream
11. Add all of these to my Penna pasta and mix all
12. Then i have to put it in the oven 220 degree

So that’s going to wrap it up for this exceptional food chicken fettuccine alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!