Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick creamy chicken alfredo pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick Creamy Chicken Alfredo Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Quick Creamy Chicken Alfredo Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:
- Prepare 1 box pasta of choice
- Get 1 packages cream cheese 8 oz
- Take 6 tbsp butter
- Get 1/2 cup milk
- Get 1 Salt (to taste)
- Prepare 1 pepper (to taste)
- Prepare 1 garlic powder (to taste)
- Get 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)
Steps to make Quick Creamy Chicken Alfredo Pasta:
- Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
- While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
- Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
- Drain pasta and then mix with the finished sauce.
So that is going to wrap it up for this special food quick creamy chicken alfredo pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
