Step-by-Step Guide to Make Ultimate Blackened Chicken Fettuccine Alfredo

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blackened chicken fettuccine alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackened Chicken Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Blackened Chicken Fettuccine Alfredo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Make ready 4 Chicken Breasts
2. Get 1 C Heavy Whipping Cream
3. Take 1/2 C Grated Parmesan
4. Make ready 2 Tbs Butter
5. Get 1 Head Garlic
6. Take 9 oz Fettuccine Pasta
7. Make ready 1/4 tsp Black Pepper
8. Make ready 2 tbs Olive Oil, divided
9. Take TT Blakening Seasoning
10. Prepare TT Salt

Steps to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

So that’s going to wrap it up for this special food blackened chicken fettuccine alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!