Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Prepare 3 boneless skinless chicken breasts, cut in halves
- Get 1/4 tsp salt
- Get 1/4 tsp garlic powder
- Take 1/8 tsp pepper
- Get Cayenne pepper
- Get 2 Tbsp butter
- Take 2 tsp olive oil
- Take 3-4 Tbsp honey
- Make ready 4 Tbsp pecans, chopped
If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. No dry, flavorless chicken Shaoxing wine, a Chinese fermented rice wine, is the secret sauce that makes this recipe sing. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit.
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
No dry, flavorless chicken Shaoxing wine, a Chinese fermented rice wine, is the secret sauce that makes this recipe sing. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Add some more water if the rice gets too dry.
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