Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken corn and cheese waffle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken corn and cheese waffle is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken corn and cheese waffle is something which I have loved my entire life. They’re fine and they look wonderful.
These waffles are made with a combination of gram flour, semolina and corn kernels, topped with grated cheese. Pour the batter into the waffle maker. I love chicken and waffles since I was nine. My folks moved our family to the Los Angeles area The pairing of pulled chicken and waffle with gravy is well-known as Pennsylvania Dutch chicken and Mac n cheese: our kids love mac n cheese with their fried chicken.
To get started with this recipe, we must prepare a few components. You can cook chicken corn and cheese waffle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn and cheese waffle:
- Get cornmeal
- Make ready all purpose flour
- Get sugar
- Prepare baking powder
- Take salt
- Prepare of milk
- Make ready eggs
- Take butter melted and kept at room temperature
- Prepare corn
- Prepare boiled or leftover shredded tandoori chicken
- Take cheese
- Take spring onion greens
Built with waffles that are flavored with corn and green chilis, and crunchy buttermilk-soaked and cornmeal-coated fried chicken, this mashup is. These corn waffles are an excellent alternative to corn fritters. You lose the excess deep-fry fat, but the flavor is still there! A savory corn waffle would be delicious along with a bowl of chili or stew.
Steps to make Chicken corn and cheese waffle:
- Mix together the wet ingredients in a bowl.
- Mix together the dry ingredients in a bowl
- Mix the dry to the wet ingredients along with chicken, corn, cheese and spring onions. Do not over mix. Just mix till well combined.
- Pour ladle full batter in a waffle iron and cook for 3 to 4 mins or till done and golden brown. If you don't have a waffle iron you can make pancakes in a non-stick pan. Serve with any cheese dip of your choice.
You lose the excess deep-fry fat, but the flavor is still there! A savory corn waffle would be delicious along with a bowl of chili or stew. Or serve them with these fried chicken cutlets for a fabulous chicken and waffles meal. Cheesy eggs and sausage between two waffles served with country potatoes. Our homemade mac & cheese topped with two cheeses and bacon served in a skillet fresh from the oven.
So that’s going to wrap it up with this special food chicken corn and cheese waffle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
