Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken macaroni bun in patila. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken macaroni bun in patila is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken macaroni bun in patila is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken macaroni bun in patila using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken macaroni bun in patila:
Get 500 gm Boneless Chicken
Prepare 1 Tbsp Lehsan Adrak paste
Make ready 1.5 Tbsp Red chili flakes
Get 1 Tsp Roasted zeera
Prepare 1 tsp Roasted coriander
Make ready 3 pinches Garammasala
Make ready 1 Tbsp Dahi
Take 1.5 Tbsp Sirka/lemon juice
Take Oil
Make ready Salt
Get Onion 2 small size
Get Dough
Get 4 cups Maida
Take 1 Egg
Get 1.5 tsp Yeast
Make ready 2.5 tsp Sugar
Prepare Salt half tsp
Make ready Lukewarm water for kneading
Take 2 Tbsp Oil
Make ready Til Dana for sprinkling
Get 1 cup Chilli garlic sauce
Instructions to make Chicken macaroni bun in patila:
Chicken ko cubes shaped ma cutting kar lain. Is ma red chili flakes, zeera, dhanya, garammasala, dahi and salt add krn
Lehsan Adrak paste add krn r sath hi sirka ya lemon juice and 1 Tbsp oil shamil krn r cover kar ke rakh dain r dhakan cover kar dain
Half cup pani ma yeast and sugar add kar ke mix kar lain r cover kar ke 10 min rakh dain taky yeast activate ho jy
4 cup maida lain us ma egg, activated yeast add krn(yahan mana whipped egg ma sa 2 tsp save kar Lia tha jo ke mana baked krny sa phaly bun ke upar apply Kia tha)
Ab half tsp salt add kar ke isy Lukewarm water sa knead krn r oil add kar ke achi tarha sa dough bana kar cover kar dain 1.5 hours tak
Ab 1 patila ma pani boil krn r half cup macaroni dal dain r Thora sa salt add krn r jab yh pak jyn to isy nikal lain r Thora sa oil dal kar mix kar lain taky macaroni apas ma na chipkn
Ab Thora oil garamkrn r pyaz halky brown krn then add the marinate chicken and cover it r agr chicken chipkny lagy to Thora sa pani add krn r jab chicken pak jyn to macaroni add krn r 2 min dam dy kar flame of kar dn
Ab 1 patila ko heat up krn r dhakan ke upar koi heavy chez rakh dain taky steam Bahr na ay
Ab 1 paira lain usy halky hatho sa bailain ab chili garlic sauce spread krn r phr filling krn r side sa milaty hwy potla bana lain r palat kar isy oil lagy hwy plate ma rakh dain phr upar bacha Hwa egg apply krn r til Dana sprinkle krn r pre heated patila ma backed krn takreban half hour tak. Hr stove ke flame alag hoti hai is lye baked time b alag ho sakti hn
Now ready to eat 😊
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