Easiest Way to Make Favorite Mike's Asian Chicken Dumpling Soup With Shrimp
by Gregory Morton
Mike's Asian Chicken Dumpling Soup With Shrimp
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Asian Chicken Dumpling Soup With Shrimp is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
Prepare ● For The Proteins
Make ready 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
Get 2 Cups Raw Shrimp
Prepare ● For The Vegetables Fluids & Seasonings
Take 4 (15 oz) Cans Chicken Broth [+ water if needed]
Prepare 2 Cups Thin Sliced Fresh Cabbage
Get 1/2 Cup Chopped Green Onions
Take 1 LG Jalapeno [deseeded & sliced]
Take 1 tsp Dried Thai Chilies [crushed]
Take 1 tbsp Dried Thai Basil
Take 2 tbsp Fine Minced Garlic
Get 1 tbsp Fresh Or Pickled Ginger
Prepare 1 Bunch Cilantro Leaves
Take 1/2 Can Water Chestnuts
Take to taste Bean Sprouts [optional]
Prepare 2 Packets Top Ramen Oriental Seasoning
Take to taste HonDashi [be careful - she's pretty salty!]
Make ready 1 tbsp Light Soy Sauce
Take 1 tsp Quantity Fish Sauce
Make ready 1/2 tsp Fresh Ground Black Pepper
Get ● For The Sides [as needed]
Take Siracha Sauce
Make ready Leaves Fresh Cilantro
Get Garlic Siriacha Sauce
Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:
Here's the bulk of what you'll need. Not every ingredient pictured.
Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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