Recipe of Any-night-of-the-week Malay Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malay chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malay Chicken Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Malay Chicken Curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Curry:

1. Make ready Curry Powder recipe (85 cents at store)
2. Prepare 3 tsp Chili powder (or Cayenne)
3. Get 1 tsp Turmeric powder
4. Get 1 tsp Cumin powder
5. Prepare 1 tsp Coriander powder
6. Get 1 tsp Fennel Powder
7. Get 1 tsp Fenugreek/Mustard Seeds
8. Take Main Ingredients
9. Prepare 350 g Chicken meat (deboned, skinless)
10. Take 4 cloves (50 g) Shallots (finely chopped)
11. Get 3 cloves (30 g) Garlic (finely chopped)
12. Prepare 1 stick (20 g) Ginger (finely chopped)
13. Get 2 pc Green Chillies (cut into pieces)
14. Take 2 pc Red Chillies (cut into pieces)
15. Get 1 pc cinnamon stick
16. Get 2 pc Star Anise
17. Make ready 3 pods Cardamom
18. Take 4 Tbsp Cooking Oil
19. Prepare to taste Salt
20. Prepare 5 Curry Leaves
21. Take 1 cup Coconut milk
22. Make ready 2 pc Tamarind slices or use 1/3 cup Tamarind juice
23. Get Optional;
24. Take 1 pc Potato (cubed)
25. Prepare 1 pc Carrot (cubed)
26. Prepare 1 pc Red Onion (quartered)
27. Get 1 pc Tomato (quartered)
28. Prepare 3 Tbsp Coconut paste (kerisik)

Steps to make Malay Chicken Curry:

1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that is going to wrap it up for this exceptional food malay chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!